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The comfortable feel of Shun Santoku Knives gives the chef a feeling of complete control over the cutting task at hand. Lettuce, garlic cloves, herbs, carrots and anything else that requires chopping, is accomplished in short order. This elegant line of Shun Santoku knives, with their Damascas style blade, and engraved Shun symbol, is not only a delight to use, but whose aesthetic demeanor reflects its superior quality and workmanship.
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The Shun Santoku knives are for the chef who likes to slice in stead of chop. Initially designed for Japanese home cooks, the Shun Santoku's are garnering interest from professional chefs worldwide. The wide-bladed Santoku is perfect for people who need to slice any thick vegetable on a regular basis. Squashes, cucumbers, or even a handful of carrots all at once - are fair game for this knife!
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Shun Knives-A Sharp Concept in Kitchen Cutlery!
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