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 Maryland > Cities > B > Baltimore
 Maryland > Home & Garden > Cooking

Two Sisters Gourmet Pumpkin Gingerbread Mix

Item ID#:2512424Seller City:Baltimore
Seller ID#:538008Seller County:Baltimore
Price:$?Seller ZIP :21221
Views:2243Expires:20 days
 
Two Sisters Gourmet Pumpkin Gingerbread Mix
>:>:> Search Two Sisters Gourmet Products <:<:<
Two Sisters Gourmet Pumpkin Gingerbread Mix
PUMPKIN GINGER THREE-LAYER
LOAF CAKE
1 Pkg. (14.1 oz) TSG Perfectly Pumpkin Gingerbread Mix TM
½ Cup toasted pecans, chopped
2 Eggs
1 Cup canned pumpkin puree
¼ Cup water
Grated zest from 1 large orange
½ Cup (8 Tbsp) butter, melted
Frosting
1 Box TSG Tropical Coconut Cheeseball Mix TM
8 Oz. Reduced fat cream cheese, room temperature
1. Preheat oven to 350 F. Lightly grease a 4x8 or 9x5 pan.
2. In a large bowl, stir together TSG Pumpkin Gingerbread Mix and pecans.
3. In a medium bowl, whisk together eggs, pumpkin, water, and half the orange zest.
Pour into gingerbread mix. Add melted butter and stir until completely moistened.
Spoon into loaf pan.
4. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool in
pan 10 minutes then remove to a wire rack. Cool at least 2 hours
5. For frosting, stir together TSG Tropical Coconut Cheeseball Mix, cream cheese and
remaining orange zest.
6. To make cake layers: Starting at the top, use a bread knife to slice loaf horizontally
into three layers. Remove each layer. Spread the bottom layer with half the frosting.
Place middle layer on top; spread with remaining frosting. Place top layer over
frosting. Slice cake to serve
Makes 8-9 servings
Variation: Bake Pumpkin Ginger Cake in a greased 8 or 9” square pan for 35-40 minutes
Or until tests done. Cool in pan 10 minutes then remove cake to wire rack.
Two Sisters Gourmet Pumpkin Gingerbread Mix
>:>:> Search Two Sisters Gourmet Products <:<:<
For more recipes to make using Two Sisters Gourmet Pumpkin Gingerbread Mix Product
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